Commercial refrigerator units are a critical part of the U.S. Food and Drug Administration (FDA) Food Code, which focuses on ensuring the safety of your food products and the health of your customers. The Food Code requires foods to be kept at proper storage temperatures prior to use and serving, with internal food temperatures at …
Continue reading “Common Commercial Refrigeration Challenges”
The US Energy Information Administration (EIA) states that a whopping 87% of homes in this country use air conditioning equipment. As of 2015, these AC costs amounted to 12% of total home energy expenditures, with the average household spending $1,856 on home energy bills. With another summer looming nearer, it’s important to be prepared and …
Continue reading “Summer Energy Efficiency: AC Usage Stats and Tips”
